Dry ice blasting is a safe, dry, and non-abrasive cleaning solution that meets the high hygiene standards required in the food and beverage industry. It is increasingly used across facilities such as:
Bakeries
Candy and chocolate production
Coffee roasting operations
Snack and potato chip manufacturers
Dairy product facilities
Ingredient and spice production plants
This method is ideal for cleaning food processing equipment without water or chemicals, reducing the risk of contamination or corrosion. Dry ice cleaning can be performed in-place, even while production lines and conveyors are still running, minimizing downtime and maximizing operational efficiency.
✅ No water or chemicals – prevents moisture-related contamination and corrosion
✅ Non-destructive – protects sensitive equipment and surfaces
✅ Increased hygiene – effectively removes contaminants, biofilms, and bacteria (log reduction)
✅ Reaches tight spaces – cleans hard-to-reach corners and crevices thoroughly
✅ Time and cost savings – less manual labor, faster turnaround, and reduced downtime
Dry ice blasting not only removes visible contaminants like grease, sugar, or starch buildup but also helps achieve microbial cleanliness, crucial for meeting food safety regulations. All of this while improving overall plant hygiene and reducing cleaning time and costs.
